Crossroads is the nation’s first organic certified kitchen on a college campus, located just a block from your dorms. Crossroads features many distinct dining options: various breakfast options and cereal bar, world cuisine, Mexican, made-to-order deli, “hyper-local” salad bar (featuring as much organic produce as possible), comfort foods, vegetarian/vegan rotating options, grilled entrées, bakery and dessert selections, a variety of soups, and beverages. Crossroads serves breakfast, lunch, and dinner every weekday; brunch and dinner on the weekends.

http://caldining.berkeley.edu/locations/dining-commons/crossroads